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Online Library TheLib.net » Book serie: / Книги серии: Food Analysis and Properties

book Analysis of Naturally Occurring Food Toxins of Plant Origin

Analysis of Naturally Occurring Food Toxins of Plant Origin

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Author: Leo M. L. Nollet Javed Ahmad
Language: English
Year: 2022

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14.02.2024

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book Testing and analysis of GMO-containing foods and feed

Testing and analysis of GMO-containing foods and feed

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Author: Mahgoub Salah Eldin Osman
Language: English
Year: 2019

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30.01.2024

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book Ambient mass spectroscopy techniques in food and environment

Ambient mass spectroscopy techniques in food and environment

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Author: Munjanja Basil K., Nollet Leo M. L
Language: English
Year: 2019

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30.01.2024

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book Multiresidue Methods for the Analysis of Pesticide Residues in Food

Multiresidue Methods for the Analysis of Pesticide Residues in Food

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Author: Heinzen Horacio, Nollet Leo M. L., Rodríguez Fernández-Alba Amadeo
Language: English
Year: 2017

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29.01.2024

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book Phenolic compounds in food : characterization and analysis

Phenolic compounds in food : characterization and analysis

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Author: Gutiérrez Uribe Janet Alejandra, Nollet Leo M. L
Language: English
Year: 2018

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29.01.2024

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book Marine microorganisms: extraction and analysis of bioactive compounds

Marine microorganisms: extraction and analysis of bioactive compounds

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Author: Nollet Leo M. L
Language: English
Year: 2017

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27.01.2024

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