Book serie: / Книги серии: EAAP Scientific Series 100 » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: EAAP Scientific Series 100

book Quality of meat and fat in pigs as affected by genetics and nutrition: Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition

Quality of meat and fat in pigs as affected by genetics and nutrition: Proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition

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Author: Caspar Wenk, José A. Fernández, Monique Dupuis
Language: English
Year: 2000

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27.01.2024

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