Book serie: / Книги серии: Cereals: Science and Processing Technology » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: Cereals: Science and Processing Technology

book Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development

Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development

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Author: Om Prakash Gupta Sunil Kumar Anamika Pandey Mohd. Kamran Khan Sanjay Kumar Singh Gyanendra Pratap Singh
Language: English
Year: 2023

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01.03.2024

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book Maize Nutritional Composition, Processing, and Industrial Uses

Maize Nutritional Composition, Processing, and Industrial Uses

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Author: Sukhvinder Singh Purewal Pinderpal Kaur Sneh Punia Bangar Kawaljit Singh Sandhu Surender Kumar Singh Maninder Kaur
Language: English
Year: 2022

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13.02.2024

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