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Online Library TheLib.net » Book serie: / Книги серии: California studies in food and culture 23 » Page 11

book Cooking: the quintessential art

Cooking: the quintessential art

pdf

Author: Gagnaire Pierre, This Herve
Language: English
Year: 2010

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06.02.2024

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book Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health

Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health

epub

Author: Marion Nestle
Language: English
Year: 2020

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06.02.2024

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book Inventing baby food: taste, health, and the industrialization of the American diet

Inventing baby food: taste, health, and the industrialization of the American diet

epub

Author: Bentley Amy
Language: English
Year: 2015

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06.02.2024

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book A geography of digestion: biotechnology and the Kellogg cereal enterprise

A geography of digestion: biotechnology and the Kellogg cereal enterprise

epub

Author: Kellogg Company., Bauch Nicholas
Language: English
Year: 2017

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06.02.2024

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book Eating Right in the Renaissance

Eating Right in the Renaissance

pdf

Author: Albala Ken
Language: English
Year: 2002

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06.02.2024

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book A History of Cookbooks: From Kitchen to Page over Seven Centuries (Volume 64) (California Studies in Food and Culture)

A History of Cookbooks: From Kitchen to Page over Seven Centuries (Volume 64) (California Studies in Food and Culture)

pdf

Author: Henry Notaker
Language: English
Year: 2017

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06.02.2024

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book Cuisine and Empire: Cooking in World History

Cuisine and Empire: Cooking in World History

pdf

Author: Rachel Laudan
Language: English
Year: 2013

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05.02.2024

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book Breaking Bread: Recipes and Stories from Immigrant Kitchens

Breaking Bread: Recipes and Stories from Immigrant Kitchens

epub

Author: Lynne Christy Anderson, Corby Kummer
Language: English
Year: 2010

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05.02.2024

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book Food: The History of Taste

Food: The History of Taste

epub

Author: Paul Freedman
Language: English
Year: 2007

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30.01.2024

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book Meat Planet: Artificial Flesh and the Future of Food

Meat Planet: Artificial Flesh and the Future of Food

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Author: Benjamin Aldes Wurgaft
Language: English
Year: 2019

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30.01.2024

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