Book serie: / Книги серии: Arts and Traditions of the Table: Perspectives on Culinary History » Page 9 » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: Arts and Traditions of the Table: Perspectives on Culinary History » Page 9

book Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

pdf

Author: Alberto Capatti Massimo Montanari
Language: English
Year: 2003

00

27.01.2024

0

0

book Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

pdf

Author: Massimo Montanari
Language: English
Year: 2006

00

27.01.2024

0

0

book Molecular Gastronomy. Exploring the Science of Flavor

Molecular Gastronomy. Exploring the Science of Flavor

pdf

Author: Hervé This Malcolm DeBevoise
Language: English
Year: 2008

00

26.01.2024

0

0