Book serie: / Книги серии: Arts and Traditions of the Table: Perspectives on Culinary History » Page 5 » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: Arts and Traditions of the Table: Perspectives on Culinary History » Page 5

book The Insect Cookbook: Food for a Sustainable Planet

The Insect Cookbook: Food for a Sustainable Planet

epub

Author: Arnold van Huis Henk van Gurp Marcel Dicke Françoise Takken-Kaminker Diane Blumenfeld-Schaap
Language: English
Year: 2014

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27.01.2024

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book Gastropolis: Food and New York City

Gastropolis: Food and New York City

epub

Author: Annie Hauck-Lawson Jonathan Deutsch Michael Lomonaco
Language: English
Year: 2010

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27.01.2024

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book Building a Meal: From Molecular Gastronomy to Culinary Constructivism

Building a Meal: From Molecular Gastronomy to Culinary Constructivism

pdf

Author: Hervé This Malcolm DeBevoise
Language: English
Year: 2009

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27.01.2024

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book Eating History: Thirty Turning Points in the Making of American Cuisine

Eating History: Thirty Turning Points in the Making of American Cuisine

epub

Author: Andrew F. Smith
Language: English
Year: 2009

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27.01.2024

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book Nutritionism: The Science and Politics of Dietary Advice

Nutritionism: The Science and Politics of Dietary Advice

pdf

Author: Gyorgy Scrinis
Language: English
Year: 2013

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27.01.2024

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book Hog and Hominy: Soul Food from Africa to America

Hog and Hominy: Soul Food from Africa to America

epub

Author: Frederick Douglass Opie
Language: English
Year: 2010

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27.01.2024

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book Drinking History: Fifteen Turning Points in the Making of American Beverages

Drinking History: Fifteen Turning Points in the Making of American Beverages

epub

Author: Andrew F. Smith
Language: English
Year: 2012

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27.01.2024

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book Pomodoro!: A History of the Tomato in Italy

Pomodoro!: A History of the Tomato in Italy

epub

Author: David Gentilcore
Language: English
Year: 2010

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27.01.2024

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book The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

epub

Author: Cesar Vega Job Ubbink Erik van van der Linden
Language: English
Year: 2012

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27.01.2024

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book Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)

pdf

Author: Alberto Capatti Massimo Montanari
Language: English
Year: 2003

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27.01.2024

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