Book serie: / Книги серии: Anthropology of Food Nutrition,9 » Online Library TheLib.net

Online Library TheLib.net » Book serie: / Книги серии: Anthropology of Food Nutrition,9

book Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives

Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives

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Author: Paul Collinson (editor), Iain Young (editor), Lucy Antal (editor), Helen Macbeth (editor)
Language: English
Year: 2019

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02.03.2024

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book Drinking: Anthropological Approaches

Drinking: Anthropological Approaches

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Author: Igor de Garine (editor)
Language: English
Year: 2001

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02.03.2024

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book Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh

Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh

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Author: Christian Siefkes
Language: English
Year: 2022

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02.03.2024

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book Food Connections: Production, Exchange and Consumption in West African Migration

Food Connections: Production, Exchange and Consumption in West African Migration

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Author: Maria Abranches
Language: English
Year: 2022

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02.03.2024

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book Researching Food Habits: Methods and Problems

Researching Food Habits: Methods and Problems

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Author: Helen Macbeth (editor), Jeremy MacClancy (editor)
Language: English
Year: 2004

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02.03.2024

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book Liquid Bread: Beer and Brewing in Cross-Cultural Perspective

Liquid Bread: Beer and Brewing in Cross-Cultural Perspective

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Author: Wulf Schiefenhövel (editor), Helen Macbeth (editor)
Language: English
Year: 2011

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02.03.2024

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book Food for Health, Food for Wealth: Ethnic and Gender Identities in British Iranian Communities

Food for Health, Food for Wealth: Ethnic and Gender Identities in British Iranian Communities

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Author: Lynn Harbottle
Language: English
Year: 2000

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02.03.2024

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book Food in Zones of Conflict: Cross-Disciplinary Perspectives

Food in Zones of Conflict: Cross-Disciplinary Perspectives

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Author: Paul Collinson (editor), Helen Macbeth (editor)
Language: English
Year: 2014

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02.03.2024

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book Food Preferences and Taste: Continuity and Change

Food Preferences and Taste: Continuity and Change

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Author: Helen Macbeth
Language: English
Year: 1997

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02.03.2024

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book Consuming the Inedible: Neglected Dimensions of Food Choice

Consuming the Inedible: Neglected Dimensions of Food Choice

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Author: Jeremy M. MacClancy (editor), Jeya Henry (editor), Helen Macbeth (editor)
Language: English
Year: 2007

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02.03.2024

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