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Online Library TheLib.net » Book publisher: / Книги издательства Woodhead Publishing » Page 6

book Biodegradable Polymers, Blends and Composites

Biodegradable Polymers, Blends and Composites

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Author: Sanjay Mavinkere Rangappa (editor) Jyotishkumar Parameswaranpillai (editor) Suchart Siengchin (editor) M. Ramesh (editor)
Language: English
Year: 2021

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15.02.2024

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book Recent Advances in Nano-Tailored Multi-Functional Cementitious Composites

Recent Advances in Nano-Tailored Multi-Functional Cementitious Composites

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Author: Mustafa Şahmaran Faiz Shaikh Gürkan Yıldırım
Language: English
Year: 2022

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15.02.2024

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book Innovation and Sustainable Manufacturing: Research and Development

Innovation and Sustainable Manufacturing: Research and Development

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Author: Carolina Machado J. Paulo Davim
Language: English
Year: 2022

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15.02.2024

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book Protein-Based Biopolymers: From Source to Biomedical Applications

Protein-Based Biopolymers: From Source to Biomedical Applications

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Author: Susheel Kalia Swati Sharma
Language: English
Year: 2022

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15.02.2024

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book Viruses, Bacteria and Fungi in the Built Environment: Designing Healthy Indoor Environments

Viruses, Bacteria and Fungi in the Built Environment: Designing Healthy Indoor Environments

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Author: ernando Pacheco-Torgal Volodymyr Ivanov Joseph O. Falkinham
Language: English
Year: 2022

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15.02.2024

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book Computational Intelligence in Manufacturing

Computational Intelligence in Manufacturing

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Author: Kaushik Kumar Ganesh M. Kakandikar Paulo Davim
Language: English
Year: 2022

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15.02.2024

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book Additive Manufacturing: A Tool for Industrial Revolution 4.0

Additive Manufacturing: A Tool for Industrial Revolution 4.0

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Author: M. Manjaiah K. Raghavendra N. Balashanmugam J. Paulo Davim
Language: English
Year: 2021

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15.02.2024

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book Analytical Approaches for Reinforced Concrete

Analytical Approaches for Reinforced Concrete

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Author: Yufei Wu
Language: English
Year: 2022

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15.02.2024

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book Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions

Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions

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Author: Herbert L Meiselman Jose Manuel Lorenzo Rodriguez
Language: English
Year: 2022

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14.02.2024

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book Flavor: From Food to Behaviors, Wellbeing and Health

Flavor: From Food to Behaviors, Wellbeing and Health

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Author: Elisabeth Guichard Christian Salles
Language: English
Year: 2022

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14.02.2024

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