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Online Library TheLib.net » Book publisher: / Книги издательства VCH Publishers

book Sensory Evaluation of Food: Theory and Practice

Sensory Evaluation of Food: Theory and Practice

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Author: Gisela Jellinek
Language: English
Year: 1985

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12.02.2024

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book Carbon-13 NMR Chemical Shifts in Structural and Stereochemical Analysis

Carbon-13 NMR Chemical Shifts in Structural and Stereochemical Analysis

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Author: Kalevi Pihlaja, Erich Kleinpeter
Language: English
Year: 1994

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07.02.2024

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book Encyclopedia Of Physics

Encyclopedia Of Physics

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Author: Rita G. Lerner George L. Trigg
Language: English
Year: 1991

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27.01.2024

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book Determination and Use of Stability Constants

Determination and Use of Stability Constants

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Author: Arthur E. Martell Ramunas J. Motekaitis
Language: English
Year: 1992

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book Data sourcebook for food scientists and technologists

Data sourcebook for food scientists and technologists

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Author: Y H Hui
Year: 1991

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27.01.2024

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book Solids and Surfaces: A Chemist's View of Bonding in Extended Structures

Solids and Surfaces: A Chemist's View of Bonding in Extended Structures

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Author: R Hoffman
Language: English
Year: 1988

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27.01.2024

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book Fundamentals of photoinduced electron transfer

Fundamentals of photoinduced electron transfer

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Author: George J Kavarnos
Language: English
Year: 1993

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27.01.2024

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book Pressure swing adsorption

Pressure swing adsorption

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Author: Douglas M Ruthven, Shamsuzzaman Farooq, Kent S Knaebel
Language: English
Year: 1994

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book Thin-Layer Chromatography: Reagents and Detection Methods vol 1a

Thin-Layer Chromatography: Reagents and Detection Methods vol 1a

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Author: Hellmut Jork Werner Funk Walter R. Fischer Hans Wimmer
Language: English
Year: 1990

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27.01.2024

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book Determination and Use of Stability Constants

Determination and Use of Stability Constants

djvu

Author: Arthur E. Martell Ramunas J. Motekaitis
Language: English
Year: 1992

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