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book Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches
Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches
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book Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications
Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications
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book The Metabolic Syndrome: Dietary Supplements and Food Ingredients
The Metabolic Syndrome: Dietary Supplements and Food Ingredients
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book Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies
Curative and Preventive Properties of Medicinal Plants: Research on Disease Management and Animal Model Studies
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book Materials Modeling for Macro to Micro/Nano Scale Systems
Materials Modeling for Macro to Micro/Nano Scale Systems
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book Amino Acids: Insights and Roles in Heterocyclic Chemistry, Volume 4: Azlactones and Oxazolidin-5-ones
Amino Acids: Insights and Roles in Heterocyclic Chemistry, Volume 4: Azlactones and Oxazolidin-5-ones
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book The Agricultural Sky: A Concept to Revolutionize Farming
The Agricultural Sky: A Concept to Revolutionize Farming
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book Emotional Intelligence for Leadership Effectiveness: Management Opportunities and Challenges during Times of Crisis
Emotional Intelligence for Leadership Effectiveness: Management Opportunities and Challenges during Times of Crisis
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book Environmental Pollution Impact on Plants: Survival Strategies under Challenging Conditions
Environmental Pollution Impact on Plants: Survival Strategies under Challenging Conditions
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book Sustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects
Sustainable Nanomaterials for Biomedical Engineering: Impacts, Challenges, and Future Prospects
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