Book publisher: / Книги издательства American Association of Cereal Chemists » Online Library TheLib.net

Online Library TheLib.net » Book publisher: / Книги издательства American Association of Cereal Chemists

book Breakfast cereals, and how they are made

Breakfast cereals, and how they are made

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Author: Robert B. Fast Elwood F. Caldwell
Language: English
Year: 2000

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12.02.2024

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book Principles of cereal science and technology

Principles of cereal science and technology

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Author: R. Carl Hoseney
Language: English
Year: 1986

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12.02.2024

1

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book Corn: Chemistry and Technology

Corn: Chemistry and Technology

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Author: Stanley A. Watson, Paul E. Ramstad
Language: English
Year: 1987

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12.02.2024

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book Wheat: Chemistry and Technology

Wheat: Chemistry and Technology

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Author: Y. Pomeranz
Language: English
Year: 1988

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12.02.2024

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book Wheat flour milling

Wheat flour milling

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Author: Elieser S. Posner
Language: English
Year: 2011

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08.02.2024

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book Rye: Production, Chemistry, and Technology

Rye: Production, Chemistry, and Technology

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Author: Ed. Walter Bushuk
Language: English
Year: 1976

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05.02.2024

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book Breakfast cereals and how they are made

Breakfast cereals and how they are made

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Author: Caldwell Elwood F., Fast Robert B
Language: English
Year: 2000

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28.01.2024

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