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book Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

pdf

Author: Augustine Amalraj Sasikumar Kuttappan Karthik Varma A. C. Avtar Matharu
Language: English
Year: 2022

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15.02.2024

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book Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety

Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety

epub

Author: Nigel P. Brunton Mohammad B. Hossain Dilip K. Rai
Language: English
Year: 2020

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15.02.2024

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book Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology

pdf

Author: A. K. Haghi Cristóbal Noé Aguilar Jose Sandoval Cortes Juan Alberto Ascacio-Valdés
Language: English
Year: 2021

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15.02.2024

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book Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

pdf

Author: Lakshmi Jagarlamudi
Language: English
Year: 2022

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15.02.2024

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book இயற்கை விவசாயம்

இயற்கை விவசாயம்

pdf

Author: ஊரோடி வீரகுமார்
Language: Tamil
Year: 2017

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15.02.2024

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book Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

pdf

Author: Miguel Angelo Parente Ribei Cerqueira Lorenzo Miguel Pastrana Castro
Language: English
Year: 2022

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15.02.2024

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book Liposomes for Functional Foods and Nutraceuticals: From Research to Application

Liposomes for Functional Foods and Nutraceuticals: From Research to Application

pdf

Author: Sreerag Gopi Preetha Balakrishnan
Language: English
Year: 2022

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15.02.2024

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book Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions

Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions

pdf

Author: Herbert L Meiselman Jose Manuel Lorenzo Rodriguez
Language: English
Year: 2022

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14.02.2024

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book Functional Foods

Functional Foods

pdf

Author: Navnidhi Chhikara Anil Panghal Gaurav Chaudhary
Language: English
Year: 2022

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14.02.2024

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book Технология консервирования фруктов и овощей (учебное пособие)

Технология консервирования фруктов и овощей (учебное пособие)

pdf

Author: Тимофеева В.Н.
Language: Русский
Year: 2021

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14.02.2024

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