Пищевые производства » Page 9 » Online Library TheLib.net

Online Library TheLib.net » Пищевые производства » Page 9

book Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety

Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety

epub

Author: Nigel P. Brunton Mohammad B. Hossain Dilip K. Rai
Language: English
Year: 2020

00

15.02.2024

0

0

book Practical Applications of Physical Chemistry in Food Science and Technology

Practical Applications of Physical Chemistry in Food Science and Technology

pdf

Author: A. K. Haghi Cristóbal Noé Aguilar Jose Sandoval Cortes Juan Alberto Ascacio-Valdés
Language: English
Year: 2021

00

15.02.2024

0

0

book Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

pdf

Author: Lakshmi Jagarlamudi
Language: English
Year: 2022

00

15.02.2024

0

0

book இயற்கை விவசாயம்

இயற்கை விவசாயம்

pdf

Author: ஊரோடி வீரகுமார்
Language: Tamil
Year: 2017

00

15.02.2024

0

0

book Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

pdf

Author: Miguel Angelo Parente Ribei Cerqueira Lorenzo Miguel Pastrana Castro
Language: English
Year: 2022

00

15.02.2024

0

0

book Liposomes for Functional Foods and Nutraceuticals: From Research to Application

Liposomes for Functional Foods and Nutraceuticals: From Research to Application

pdf

Author: Sreerag Gopi Preetha Balakrishnan
Language: English
Year: 2022

00

15.02.2024

0

0

book Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions

Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions

pdf

Author: Herbert L Meiselman Jose Manuel Lorenzo Rodriguez
Language: English
Year: 2022

00

14.02.2024

0

0

book Functional Foods

Functional Foods

pdf

Author: Navnidhi Chhikara Anil Panghal Gaurav Chaudhary
Language: English
Year: 2022

00

14.02.2024

0

0

book Технология консервирования фруктов и овощей (учебное пособие)

Технология консервирования фруктов и овощей (учебное пособие)

pdf

Author: Тимофеева В.Н.
Language: Русский
Year: 2021

00

14.02.2024

0

0

book The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

epub

Author: Charis Michel Galanakis
Language: English
Year: 2019

00

14.02.2024

0

0