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book The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

epub

Author: Charis Michel Galanakis
Language: English
Year: 2019

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14.02.2024

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book Alternative Proteins: Safety and Food Security Considerations

Alternative Proteins: Safety and Food Security Considerations

pdf

Author: Alaa El-Din Bekhit, William Riley, Malik Hussain
Language: English
Year: 2022

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14.02.2024

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book Environmental Sustainability in the Food Industry: A Green Perspective

Environmental Sustainability in the Food Industry: A Green Perspective

pdf

Author: Bharat Kapoor Rahul Singh Dhriti Kapoor Vandana Gautam
Language: English
Year: 2022

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14.02.2024

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book High Oleic Oils: Development, Properties, and Uses

High Oleic Oils: Development, Properties, and Uses

pdf

Author: Frank J. Flider
Language: English
Year: 2021

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14.02.2024

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book Handbook on Fish Processing and Preservation

Handbook on Fish Processing and Preservation

pdf

Author: Rabinarayan Mishra
Language: English
Year: 2021

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14.02.2024

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book Membrane Separation of Food Bioactive Ingredients

Membrane Separation of Food Bioactive Ingredients

pdf

Author: Seid Mahdi Jafari Roberto Castro-Muñoz
Language: English
Year: 2022

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14.02.2024

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book Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives

Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives

pdf

Author: Gaurav Rajauria Yvonne V. Yuan
Language: English
Year: 2021

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14.02.2024

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book Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics

Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics

pdf

Author: Kata Galic Mia Kurek Nasreddine Benbettaieb Frederic Debeaufort Mario Scetar
Language: English
Year: 2021

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14.02.2024

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book Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies

Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies

pdf

Author: Francisco J. Barba Shahin Roohinejad Mohamed Koubaa
Language: English
Year: 2021

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14.02.2024

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book Microwave and Radio Frequency Heating in Food and Beverages

Microwave and Radio Frequency Heating in Food and Beverages

pdf

Author: Tatiana Koutchma
Language: English
Year: 2022

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14.02.2024

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