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book Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications

pdf

Author: Javier Raso Volker Heinz Ignacio Alvarez Stefan Toepfl
Language: English
Year: 2021

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13.02.2024

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book Elementary Food Science

Elementary Food Science

epub

Author: Richard Owusu-Apenten Ernest R. Vieira
Language: English
Year: 2022

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13.02.2024

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book Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

pdf

Author: Sreerag Gopi Preetha Balakrishnan
Language: English
Year: 2022

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13.02.2024

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book Food Processing: Advances in Thermal Technologies

Food Processing: Advances in Thermal Technologies

pdf

Author: Kshirod Kumar Dash Sourav Chakraborty
Language: English
Year: 2021

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13.02.2024

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book Food Processing: Advances in Non-Thermal Technologies

Food Processing: Advances in Non-Thermal Technologies

pdf

Author: Kshirod Kumar Dash Sourav Chakraborty
Language: English
Year: 2021

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13.02.2024

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book Food Packaging: Advanced Materials, Technologies, and Innovations

Food Packaging: Advanced Materials, Technologies, and Innovations

pdf

Author: Sanjay Mavinkere Rangappa Jyotishkumar Parameswaranpillai Senthil Muthu Kumar Thiagamani Senthilkumar Krishnasamy Suchart Siengchin
Language: English
Year: 2020

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13.02.2024

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book Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

pdf

Author: Azharul Karim Sabrina Fawzia Mohammad Mahbubur Rahman
Language: English
Year: 2022

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13.02.2024

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book Food Loss and Waste Reduction: Technical Solutions for Cleaner Production

Food Loss and Waste Reduction: Technical Solutions for Cleaner Production

pdf

Author: Laxmikant S. Badwaik Cristóbal Noé Aguilar A. K. Haghi
Language: English
Year: 2021

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13.02.2024

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book Hazards in the Food Processing and Distribution Chain

Hazards in the Food Processing and Distribution Chain

pdf

Author: Nabila Haddad
Language: English
Year: 2022

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13.02.2024

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book Snack Foods: Processing, Innovation, and Nutritional Aspects

Snack Foods: Processing, Innovation, and Nutritional Aspects

pdf

Author: Sergio O. Serna-Saldivar
Language: English
Year: 2022

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13.02.2024

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