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book 巧克力全书

巧克力全书

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Author: 克里斯蒂娜
Language: Chinese
Year: 2008

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01.03.2024

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book 浓情巧克力

浓情巧克力

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Author: 拉姆齐
Language: Chinese
Year: 2018

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01.03.2024

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book Sterilization and Preservation: Applications of Supercritical Carbon Dioxide

Sterilization and Preservation: Applications of Supercritical Carbon Dioxide

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Author: Mamata Mukhopadhayay Anuradha Chatterjee
Language: English
Year: 2023

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01.03.2024

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book Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Nutri-Cereals: Nutraceutical and Techno-Functional Potential

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Author: Rajan Sharma Vikas Nanda Savita Sharma
Language: English
Year: 2023

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01.03.2024

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book Terahertz Technology: Principles and Applications in the Agri-Food Industry

Terahertz Technology: Principles and Applications in the Agri-Food Industry

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Author: T. Anukiruthika Digvir S. Jayas
Language: English
Year: 2023

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16.02.2024

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book Harvesting Food from Weeds

Harvesting Food from Weeds

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Author: Prerna Gupta Navnidhi Chhikara Anil Panghal
Language: English
Year: 2023

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16.02.2024

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book Advances in Food Applications for High Pressure Processing Technology

Advances in Food Applications for High Pressure Processing Technology

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Author: Hafiz Muhammad Shahbaz Farah Javed Jiyong Park
Language: English
Year: 2023

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16.02.2024

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book Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

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Author: Khalid Muzaffar Sajad Ahmad Sofi Shabir Ahmad Mir
Language: English
Year: 2022

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16.02.2024

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book Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts

Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts

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Author: Patricia Joyce Pamela Zorro Mateus Siby Inés Garcés Polo
Language: English
Year: 2023

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16.02.2024

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book Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing

Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing

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Author: Marco Garcia-Vaquero João Miguel F. Rocha
Language: English
Year: 2023

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16.02.2024

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