Online Library TheLib.net » Author books / Книги автора Yada Rickey Yoshio
book Proteins in Food Processing, Second Edition
Proteins in Food Processing, Second Edition
epub
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29.01.2024
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book Improving and Tailoring Enzymes for Food Quality and Functionality
Improving and Tailoring Enzymes for Food Quality and Functionality
pdf
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27.01.2024
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book Nanotechnology and functional foods : effective delivery of bioactive ingredients
Nanotechnology and functional foods : effective delivery of bioactive ingredients
pdf
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27.01.2024
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