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Online Library TheLib.net » Author books / Книги автора O. Fennema (auth.) Thomas Richardson John W. Finley (eds.)

book Chemical Changes in Food during Processing

Chemical Changes in Food during Processing

pdf

Author: O. Fennema (auth.) Thomas Richardson John W. Finley (eds.)
Language: English
Year: 1985

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06.02.2024

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book Chemical Changes in Food During Processing

Chemical Changes in Food During Processing

pdf

Author: Thomas Richardson John W. Finley (eds.)
Language: English
Year: 1985

00

27.01.2024

0

0

book Chemical Changes in Food during Processing

Chemical Changes in Food during Processing

pdf

Author: Thomas Richardson John W. Finley (eds.)
Language: English
Year: 1985

00

27.01.2024

0

0