Online Library TheLib.net » Author books / Книги автора Tatiana Koutchma
book Validation of Food Preservation Processes based on Novel Technologies
Validation of Food Preservation Processes based on Novel Technologies
epub
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02.03.2024
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book Validation of Food Preservation Processes based on Novel Technologies
Validation of Food Preservation Processes based on Novel Technologies
pdf
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15.02.2024
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book Microwave and Radio Frequency Heating in Food and Beverages
Microwave and Radio Frequency Heating in Food and Beverages
pdf
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14.02.2024
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0
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book Ultraviolet Light in Food Technology-Principles and Applications
Ultraviolet Light in Food Technology-Principles and Applications
pdf
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07.02.2024
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book Ultraviolet LED Technology for Food Applications from Farms to Kitchens
Ultraviolet LED Technology for Food Applications from Farms to Kitchens
pdf
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05.02.2024
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book Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
pdf
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27.01.2024
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book Adapting high hydrostatic pressure (HPP) for food processing operations
Adapting high hydrostatic pressure (HPP) for food processing operations
pdf
00
27.01.2024
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book Adapting high hydrostatic pressure for food processing operations
Adapting high hydrostatic pressure for food processing operations
pdf
00
27.01.2024
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book Adapting High Hydrostatic Pressure
Adapting High Hydrostatic Pressure
epub
00
27.01.2024
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book Food Plant Safety. UV Applications for Food and Non-Food Surfaces
Food Plant Safety. UV Applications for Food and Non-Food Surfaces
pdf
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27.01.2024
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