Author books / Книги автора Sylvie Vabre (editor) Martin Bruegel (editor) Peter J. Atkins (editor) » Online Library TheLib.net

Online Library TheLib.net » Author books / Книги автора Sylvie Vabre (editor) Martin Bruegel (editor) Peter J. Atkins (editor)

book Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)

Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)

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Author: Sylvie Vabre (editor) Martin Bruegel (editor) Peter J. Atkins (editor)
Language: English
Year: 2021

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13.02.2024

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