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Online Library TheLib.net » Author books / Книги автора Steinkraus Keith

book Handbook of Indigenous Fermented Foods, Revised and Expanded

Handbook of Indigenous Fermented Foods, Revised and Expanded

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Author: Steinkraus Keith
Language: English
Year: 1995

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06.02.2024

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book Putrefactive anaerobic spores in meat

Putrefactive anaerobic spores in meat

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Author: Steinkraus Keith Hartley
Language: English

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31.01.2024

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book Industrialization of Indigenous Fermented Foods, Revised and Expanded

Industrialization of Indigenous Fermented Foods, Revised and Expanded

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Author: Steinkraus Keith
Language: English
Year: 2004

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27.01.2024

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