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book Starch Structure, Functionality and Application in Foods

Starch Structure, Functionality and Application in Foods

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Author: Shujun Wang
Language: English
Year: 2020

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07.02.2024

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book Two-Phase Flow in Refrigeration Systems

Two-Phase Flow in Refrigeration Systems

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Author: Junjie Gu Shujun Wang Zhongxue Gan (auth.)
Language: English
Year: 2014

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27.01.2024

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