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» Author books / Книги автора Megh R. Goyal (Editor),Hafiz Ansar Rasul Suleria (Editor),Shanmugam Kirubanandan (Editor)
Technological Processes for Marine Foods, From Water to Fork-Bioactive Compounds, Industrial Applications, and Genomics
pdf
Author:
Megh R. Goyal (Editor)
,
Hafiz Ansar Rasul Suleria (Editor)
,
Shanmugam Kirubanandan (Editor)
Year:
2019
0
0
07.02.2024
0
0
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