Online Library TheLib.net » Author books / Книги автора M Selvamuthukumaran,Sajid Maqsood
book Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
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11.02.2025
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book Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits (Functional Foods and Nutraceuticals)
Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits (Functional Foods and Nutraceuticals)
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02.03.2024
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book Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
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14.02.2024
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book NonThermal Processing Technologies for the Fruit and Vegetable Industry
NonThermal Processing Technologies for the Fruit and Vegetable Industry
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13.02.2024
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book Active Packaging for Various Food Applications
Active Packaging for Various Food Applications
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08.02.2024
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book Handbook on Spray Drying Applications for Food Industries
Handbook on Spray Drying Applications for Food Industries
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07.02.2024
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book Flavor Development for Functional Foods and Nutraceuticals
Flavor Development for Functional Foods and Nutraceuticals
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07.02.2024
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book Flavors for nutraceutical and functional foods
Flavors for nutraceutical and functional foods
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30.01.2024
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