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Characterization of Nanoencapsulated Food Ingredients: Volume 4
pdf
Author:
Seid Mahdi Jafari (editor)
Language:
English
Year:
2020
0
0
05.02.2024
3
0
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Biopolymer Nanostructures for Food Encapsulation Purposes
pdf
Author:
Seid Mahdi Jafari
Language:
English
Year:
2019
0
0
05.02.2024
0
0
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Lipid-Based Nanostructures for Food Encapsulation Purposes
pdf
Author:
SEID MAHDI JAFARI
Language:
English
Year:
2019
0
0
05.02.2024
0
0
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Nanoencapsulation Technologies for the Food and Nutraceutical Industries
pdf
Author:
Seid Mahdi Jafari
Language:
English
Year:
2016
0
0
28.01.2024
0
0
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