Online Library TheLib.net » Author books / Книги автора Seid Mahdi Jafari (editor)
book Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry (Unit Operations and Processing Equipment in the Food Industry, 2)
Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry (Unit Operations and Processing Equipment in the Food Industry, 2)
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12.02.2024
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book Spray Drying Encapsulation of Bioactive Materials (Advances in Drying Science and Technology)
Spray Drying Encapsulation of Bioactive Materials (Advances in Drying Science and Technology)
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08.02.2024
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book Release and Bioavailability of Nanoencapsulated Food Ingredients (Volume 5) (Nanoencapsulation in the Food Industry (Volume 5))
Release and Bioavailability of Nanoencapsulated Food Ingredients (Volume 5) (Nanoencapsulation in the Food Industry (Volume 5))
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06.02.2024
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book Handbook of Food Nanotechnology: Applications and Approaches
Handbook of Food Nanotechnology: Applications and Approaches
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06.02.2024
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book Characterization of Nanoencapsulated Food Ingredients: Volume 4
Characterization of Nanoencapsulated Food Ingredients: Volume 4
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05.02.2024
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