Online Library TheLib.net » Author books / Книги автора Seid Mahdi Jafari,Ali Rashidinejad,Jesus Simal-Gandara
book Handbook of Food Bioactive Ingredients : Properties and Applications
Handbook of Food Bioactive Ingredients : Properties and Applications
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02.03.2024
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book Handbook of Food Bioactive Ingredients : Properties and Applications
Handbook of Food Bioactive Ingredients : Properties and Applications
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02.03.2024
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book Membrane Separation of Food Bioactive Ingredients
Membrane Separation of Food Bioactive Ingredients
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14.02.2024
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book Transporting Operations of Food Materials within Food Factories
Transporting Operations of Food Materials within Food Factories
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14.02.2024
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book Releasing Systems in Active Food Packaging: Preparation and Applications
Releasing Systems in Active Food Packaging: Preparation and Applications
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12.02.2024
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book Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry (Unit Operations and Processing Equipment in the Food Industry, 2)
Postharvest and Postmortem Processing of Raw Food Materials: Unit Operations and Processing Equipment in the Food Industry (Unit Operations and Processing Equipment in the Food Industry, 2)
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12.02.2024
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book Spray Drying Encapsulation of Bioactive Materials (Advances in Drying Science and Technology)
Spray Drying Encapsulation of Bioactive Materials (Advances in Drying Science and Technology)
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08.02.2024
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book Nanoemulsions: Formulation, Applications, and Characterization
Nanoemulsions: Formulation, Applications, and Characterization
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07.02.2024
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book Release and Bioavailability of Nanoencapsulated Food Ingredients (Volume 5) (Nanoencapsulation in the Food Industry (Volume 5))
Release and Bioavailability of Nanoencapsulated Food Ingredients (Volume 5) (Nanoencapsulation in the Food Industry (Volume 5))
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06.02.2024
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book Handbook of Food Nanotechnology: Applications and Approaches
Handbook of Food Nanotechnology: Applications and Approaches
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06.02.2024
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