Author books / Книги автора Jeantet Romain,Croguennec Thomas,Schuck Pierre,Thomas Croguennec,Pierre Schuck,Gérard Brulé » Online Library TheLib.net

Online Library TheLib.net » Author books / Книги автора Jeantet Romain,Croguennec Thomas,Schuck Pierre,Thomas Croguennec,Pierre Schuck,Gérard Brulé

book Handbook of Food Science and Technology 2: Food Process Engineering and Pac

Handbook of Food Science and Technology 2: Food Process Engineering and Pac

epub

Author: Jeantet Romain, Croguennec Thomas, Schuck Pierre, Thomas Croguennec, Pierre Schuck, Gérard Brulé
Language: English
Year: 2016

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06.02.2024

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