Online Library TheLib.net » Author books / Книги автора Barba Francisco J.,Koubaa Mohamed,Orlien Vibeke,Sant'Ana Anderson S
book Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms
Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms
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05.02.2024
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book Essential oils in food processing : chemistry, safety and applications
Essential oils in food processing : chemistry, safety and applications
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29.01.2024
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book Quantitative microbiology in food processing: modeling the microbial ecology
Quantitative microbiology in food processing: modeling the microbial ecology
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27.01.2024
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