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» Author books / Книги автора Hashemi Seyed Mohammad Bagher,Khaneghah Amin Mousavi,Sant'Ana Anderson de Souza
Essential oils in food processing : chemistry, safety and applications
pdf
Author:
Hashemi Seyed Mohammad Bagher
,
Khaneghah Amin Mousavi
,
Sant'Ana Anderson de Souza
Language:
English
Year:
2018
0
0
29.01.2024
0
0
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Quantitative microbiology in food processing: modeling the microbial ecology
pdf
Author:
Sant'Ana Anderson de Souza
Language:
English
Year:
2017
0
0
27.01.2024
0
0
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