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Online Library TheLib.net » Author books / Книги автора Sanju Bala Dhull,Prince Chawla,Ravinder Kaushik

book Nanotechnological Approaches in Food Microbiology

Nanotechnological Approaches in Food Microbiology

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Author: Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik
Language: English
Year: 2020

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02.03.2024

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book Faba Bean: Chemistry, Properties and Functionality

Faba Bean: Chemistry, Properties and Functionality

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Author: Sneh Punia Bangar Sanju Bala Dhull
Language: English
Year: 2022

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15.02.2024

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book Wild Mushrooms: Characteristics, Nutrition, and Processing

Wild Mushrooms: Characteristics, Nutrition, and Processing

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Author: Sanju Bala Dhull Aarti Bains Prince Chawla Pardeep Kumar Sadh
Language: English
Year: 2022

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13.02.2024

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book Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

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Author: Sanju Bala Dhull Ajay Singh Pradyuman Kumar
Language: English
Year: 2022

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13.02.2024

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book Nanotechnological Approaches in Food Microbiology

Nanotechnological Approaches in Food Microbiology

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Author: Sanju Bala Dhull (editor) Prince Chawla (editor) Ravinder Kaushik (editor)
Language: English
Year: 2020

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12.02.2024

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