Author books / Книги автора Amélia Martins Delgado,Maria Daniel Vaz Almeida,Salvatore Parisi » Online Library TheLib.net

Online Library TheLib.net » Author books / Книги автора Amélia Martins Delgado,Maria Daniel Vaz Almeida,Salvatore Parisi

book Chemistry of the Mediterranean Diet

Chemistry of the Mediterranean Diet

epub

Author: Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi
Language: English
Year: 2016

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01.03.2024

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book Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent

pdf

Author: Suni Mary Varghese Salvatore Parisi Rajeev K. Singla A. S. Anitha Begum
Language: English
Year: 2022

00

13.02.2024

0

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book Chemistry and Hygiene of Food Gases

Chemistry and Hygiene of Food Gases

pdf

Author: Pasqualina Laganà Giovanni Campanella Paolo Patanè Maria Assunta Cava Salvatore Parisi Maria Elsa Gambuzza Santi Delia Maria Anna Coniglio
Language: English
Year: 2019

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05.02.2024

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book Maillard Reaction in Foods: Mitigation Strategies and Positive Properties

Maillard Reaction in Foods: Mitigation Strategies and Positive Properties

pdf

Author: Salvatore Parisi Sara M. Ameen Shana Montalto Anna Santangelo
Language: English
Year: 2019

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30.01.2024

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book Raw Material Scarcity and Overproduction in the Food Industry

Raw Material Scarcity and Overproduction in the Food Industry

pdf

Author: Suresh D. Sharma Arpan R. Bhagat Salvatore Parisi
Language: English
Year: 2019

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30.01.2024

0

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book Traceability in the Dairy Industry in Europe: Theory and Practice

Traceability in the Dairy Industry in Europe: Theory and Practice

pdf

Author: Ignazio Mania Amélia Martins Delgado Caterina Barone Salvatore Parisi
Language: English
Year: 2018

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30.01.2024

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book Chemistry of Maillard Reactions in Processed Foods

Chemistry of Maillard Reactions in Processed Foods

pdf

Author: Salvatore Parisi Weihui Luo
Language: English
Year: 2018

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29.01.2024

1

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book Analytical Methods for the Assessment of Maillard Reactions in Foods

Analytical Methods for the Assessment of Maillard Reactions in Foods

pdf

Author: Rajeev K. Singla Ashok K. Dubey Sara M. Ameen Shana Montalto Salvatore Parisi
Language: English
Year: 2018

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29.01.2024

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book The Chemistry of Frozen Vegetables

The Chemistry of Frozen Vegetables

pdf

Author: Izabela Steinka Caterina Barone Salvatore Parisi Marina Micali (auth.)
Language: English
Year: 2017

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28.01.2024

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book Chemical Profiles of Industrial Cow’s Milk Curds

Chemical Profiles of Industrial Cow’s Milk Curds

pdf

Author: Caterina Barone Marcella Barbera Michele Barone Salvatore Parisi Izabela Steinka (auth.)
Language: English
Year: 2017

00

27.01.2024

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