Author books / Книги автора Sakamon Devahastin » Online Library TheLib.net

Online Library TheLib.net » Author books / Книги автора Sakamon Devahastin

book Food Microstructure and Its Relationship with Quality and Stability

Food Microstructure and Its Relationship with Quality and Stability

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Author: Sakamon Devahastin
Language: English
Year: 2017

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29.01.2024

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book Physicochemical Aspects of Food Engineering and Processing

Physicochemical Aspects of Food Engineering and Processing

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Author: Sakamon Devahastin
Language: English
Year: 2010

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27.01.2024

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book Physicochemical Aspects of Food Engineering and Processing (Contemporary Food Engineering)

Physicochemical Aspects of Food Engineering and Processing (Contemporary Food Engineering)

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Author: Sakamon Devahastin
Language: English
Year: 2010

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27.01.2024

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