Online Library TheLib.net » Author books / Книги автора Maynard A. Amerine Rose Marie Pangborn Edward B. Roessler
book Principles of Sensory Evaluation of Food
Principles of Sensory Evaluation of Food
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27.01.2024
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book The chemical senses and nutrition, edited by Morley R. Kare and Owen Maller, with a Bibliography on the sense of taste prepared by Rose Marie Pangborn and Ida M. Trabue
The chemical senses and nutrition, edited by Morley R. Kare and Owen Maller, with a Bibliography on the sense of taste prepared by Rose Marie Pangborn and Ida M. Trabue
pdf
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27.01.2024
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0
Read online