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book DNA Techniques to Verify Food Authenticity : Applications in Food Fraud.

DNA Techniques to Verify Food Authenticity : Applications in Food Fraud.

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Author: Burns Malcolm, Emons Hendrik, Moore Victoria, Nixon Gavin, Payne Nigel, Pecoraro Sven, Primrose Sandy, Roosens Nancy, Walker Michael, Wilkes Timothy
Language: English
Year: 2019

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31.01.2024

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