Author books / Книги автора Romain Jeantet Thomas Croguennec Pierre Schuck Gérard Brule » Online Library TheLib.net

Online Library TheLib.net » Author books / Книги автора Romain Jeantet Thomas Croguennec Pierre Schuck Gérard Brule

book Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

pdf

Author: Romain Jeantet Thomas Croguennec Pierre Schuck Gérard Brule
Language: English
Year: 2016

00

27.01.2024

0

0