Author books / Книги автора Romain Jeantet Thomas Croguennec Pierre Schuck Gérard Brulé » Online Library TheLib.net

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book Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Handbook of Food Science and Technology 1: Food Alteration and Food Quality

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Author: Romain Jeantet Thomas Croguennec Pierre Schuck Gérard Brulé
Language: English
Year: 2016

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