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Online Library TheLib.net » Author books / Книги автора Robert Ji-Song Ku (editor)

book Branding Japanese Food: From Meibutsu to Washoku

Branding Japanese Food: From Meibutsu to Washoku

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Author: Katarzyna J. Cwiertka (editor), Miho Yasuhara (editor), Christine R. Yano (editor), Robert Ji-Song Ku (editor)
Language: English
Year: 2020

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02.03.2024

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book Future Yet to Come: Sociotechnical Imaginaries in Modern Korea

Future Yet to Come: Sociotechnical Imaginaries in Modern Korea

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Author: Sonja M. Kim (editor), Robert Ji-Song Ku (editor)
Language: English
Year: 2021

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02.03.2024

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book Eating Korean in America: Gastronomic Ethnography of Authenticity

Eating Korean in America: Gastronomic Ethnography of Authenticity

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Author: Sonia Ryang (editor), Christine R. Yano (editor), Robert Ji-Song Ku (editor)
Language: English
Year: 2015

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02.03.2024

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book Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats

Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats

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Author: Samuel Hideo Yamashita (editor), Robert Ji-Song Ku (editor), Christine R. Yano (editor)
Language: English
Year: 2019

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02.03.2024

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book Eating Asian America: A Food Studies Reader

Eating Asian America: A Food Studies Reader

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Author: Robert Ji-Song Ku (editor), Martin F. Manalansan (editor), Anita Mannur (editor)
Language: English
Year: 2013

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02.03.2024

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