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The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface
pdf
Author:
Rebecca L. Spang
,
Adam Gopnik
Language:
English
Year:
2020
0
0
02.03.2024
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0
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Stuff and Money in the Time of the French Revolution
pdf
Author:
Rebecca L. Spang
Language:
English
Year:
2015
0
0
02.03.2024
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0
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture: Paris and Modern Gastronomic Culture, With a New Preface: 135 (Harvard Historical Studies)
epub
Author:
Rebecca L. Spang
Language:
English
Year:
2020
0
0
08.02.2024
0
0
Read online
Stuff and Money in the Time of the French Revolution
pdf
Author:
Rebecca L. Spang
Language:
English
Year:
2015
0
0
06.02.2024
0
0
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