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book Experiencing Food: Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal

Experiencing Food: Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal

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Author: Carrilho Bonacho Ricardo Manuel, De Sousa Alcinda Pinheiro, Estêvão Sara Velez, Martins João Paulo, Pires Maria José, Viegas Cláudia
Language: English
Year: 2018

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30.01.2024

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