Online Library TheLib.net » Author books / Книги автора Cécile Le Floch-Fouéré (editor) Pierre Schuck (editor) Gaëlle Tanguy (editor) Luca Lanotte (editor)
book Drying in the Dairy Industry (Advances in Drying Science and Technology)
Drying in the Dairy Industry (Advances in Drying Science and Technology)
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08.02.2024
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book Handbook of Food Science and Technology 2: Food Process Engineering and Pac
Handbook of Food Science and Technology 2: Food Process Engineering and Pac
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06.02.2024
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book Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
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27.01.2024
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book Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
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27.01.2024
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book Handbook of food powders: Processes and properties
Handbook of food powders: Processes and properties
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27.01.2024
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book Analytical Methods for Food and Dairy Powders
Analytical Methods for Food and Dairy Powders
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27.01.2024
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book Analytical Methods for Food and Dairy Powders
Analytical Methods for Food and Dairy Powders
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27.01.2024
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