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Online Library TheLib.net » Author books / Книги автора Ken Albala (editor) Peter Scholliers (editor)

book A Cultural History of Food in the Renaissance

A Cultural History of Food in the Renaissance

epub

Author: Ken Albala (editor) Peter Scholliers (editor)
Language: English
Year: 2014

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02.03.2024

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book A Cultural History of Food in the Renaissance (The Cultural Histories Series, 3)

A Cultural History of Food in the Renaissance (The Cultural Histories Series, 3)

pdf

Author: Ken Albala (editor) Peter Scholliers (editor)
Language: English
Year: 2014

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02.03.2024

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book Experiencing Wages: Social and Cultural Aspects of Wage Forms in Europe since 1500

Experiencing Wages: Social and Cultural Aspects of Wage Forms in Europe since 1500

pdf

Author: Peter Scholliers (editor), Leonard Schwarz (editor)
Language: English
Year: 2003

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02.03.2024

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book Land, Shops and Kitchens: Technology in the Food Chain in Twentieth-Century Europe

Land, Shops and Kitchens: Technology in the Food Chain in Twentieth-Century Europe

pdf

Author: Carmen Sarasua (editor) Peter Scholliers (editor) Leen Van Molle (editor)
Language: English
Year: 2005

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16.02.2024

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