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Online Library TheLib.net » Author books / Книги автора Ken Albala (editor) Peter Scholliers (editor)

book A Cultural History of Food in the Renaissance

A Cultural History of Food in the Renaissance

epub

Author: Ken Albala (editor) Peter Scholliers (editor)
Language: English
Year: 2014

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02.03.2024

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book A Cultural History of Food in the Renaissance (The Cultural Histories Series, 3)

A Cultural History of Food in the Renaissance (The Cultural Histories Series, 3)

pdf

Author: Ken Albala (editor) Peter Scholliers (editor)
Language: English
Year: 2014

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02.03.2024

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book Experiencing Wages: Social and Cultural Aspects of Wage Forms in Europe since 1500

Experiencing Wages: Social and Cultural Aspects of Wage Forms in Europe since 1500

pdf

Author: Peter Scholliers (editor), Leonard Schwarz (editor)
Language: English
Year: 2003

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02.03.2024

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book Experiencing Wages : Social and Cultural Aspects of Wage Forms in Europe Since 1500

Experiencing Wages : Social and Cultural Aspects of Wage Forms in Europe Since 1500

pdf

Author: Peter Scholliers, Leonard Schwarz
Language: English
Year: 2003

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01.03.2024

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book Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

pdf

Author: Marc Jacobs, Peter Scholliers (editors)
Language: English
Year: 2003

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16.02.2024

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book Writing Food History: A Global Perspective

Writing Food History: A Global Perspective

pdf

Author: Kyri W. Claflin, Peter Scholliers (editors)
Language: English
Year: 2012

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16.02.2024

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book Land, Shops and Kitchens: Technology in the Food Chain in Twentieth-Century Europe

Land, Shops and Kitchens: Technology in the Food Chain in Twentieth-Century Europe

pdf

Author: Carmen Sarasua (editor) Peter Scholliers (editor) Leen Van Molle (editor)
Language: English
Year: 2005

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16.02.2024

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book Food and Age in Europe, 1800-2000

Food and Age in Europe, 1800-2000

epub

Author: Tenna Jensen Caroline Nyvang Peter Scholliers Peter J. Atkins
Language: English
Year: 2019

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15.02.2024

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book Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages

Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages

pdf

Author: Peter Scholliers
Language: English
Year: 2001

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27.01.2024

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book Food Culture in Belgium (Food Culture around the World)

Food Culture in Belgium (Food Culture around the World)

pdf

Author: Peter Scholliers
Language: English
Year: 2008

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27.01.2024

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