Author books / Книги автора Barebera Marcella,Barone Caterina,Barone Michele,Parisi Salvatore,Zaccheo Aleardo » Online Library TheLib.net

Online Library TheLib.net » Author books / Книги автора Barebera Marcella,Barone Caterina,Barone Michele,Parisi Salvatore,Zaccheo Aleardo

book Chemical evolution of nitrogen-based compounds in mozzarella cheeses

Chemical evolution of nitrogen-based compounds in mozzarella cheeses

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Author: Barebera Marcella, Barone Caterina, Barone Michele, Parisi Salvatore, Zaccheo Aleardo
Language: English
Year: 2018

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29.01.2024

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book Chemistry and Hygiene of Food Additives

Chemistry and Hygiene of Food Additives

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Author: Avventuroso Emanuela, Delia Santi, Gioffré Maria Eufemia, Laganà Pasqualina, Moscato Umberto, Parisi Salvatore, Patanè Paolo, Romano Giovanni
Language: English
Year: 2017

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29.01.2024

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book Chemistry and food safety in the EU: the Rapid Alert System for Food and Feed (RASFF)

Chemistry and food safety in the EU: the Rapid Alert System for Food and Feed (RASFF)

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Author: Barone Caterina, Parisi Salvatore, Sharma Ramesh Kumar
Language: English
Year: 2016

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27.01.2024

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book Food Packaging and Food Alterations : The User-oriented Approach

Food Packaging and Food Alterations : The User-oriented Approach

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Author: Parisi Salvatore
Language: English
Year: 2012

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27.01.2024

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book Food Industry and Packaging Materials - Performance-oriented Guidelines for Users

Food Industry and Packaging Materials - Performance-oriented Guidelines for Users

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Author: Parisi Salvatore
Language: English
Year: 2013

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27.01.2024

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book Food Packaging and Food Alterations : The User-oriented Approach

Food Packaging and Food Alterations : The User-oriented Approach

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Author: Parisi Salvatore
Language: English
Year: 2012

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27.01.2024

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