Online Library TheLib.net » Author books / Книги автора Montserrat Espiñeira Francisco J Santaclara
book Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain
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27.01.2024
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book Advances in Food Traceability Techniques and Technologies. Improving Quality Throughout the Food Chain
Advances in Food Traceability Techniques and Technologies. Improving Quality Throughout the Food Chain
pdf
00
27.01.2024
0
0
Read online