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» Author books / Книги автора Monika Sharma (editor) Megh R. Goyal (editor) Preeti Birwal (editor)
Handbook of Research on Food Processing and Preservation Technologies, Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
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Author:
Monika Sharma (editor) Megh R. Goyal (editor) Preeti Birwal (editor)
Language:
English
Year:
2021
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13.02.2024
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