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» Author books / Книги автора Mohidus Samad Khan,Mohammad Shafiur Rahman
Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
pdf
Author:
Mohidus Samad Khan
,
Mohammad Shafiur Rahman
Language:
English
Year:
2021
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0
08.02.2024
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Pesticide Residue in Foods: Sources, Management, and Control
pdf
Author:
Mohidus Samad Khan Mohammad Shafiur Rahman (eds.)
Language:
English
Year:
2017
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0
28.01.2024
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