Online Library TheLib.net » Author books / Книги автора Mostafa I. Waly,Mohammad Shafiur Rahman
book Bioactive Components, Diet and Medical Treatment in Cancer Prevention
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
epub
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02.03.2024
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book Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
epub
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15.02.2024
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book Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
pdf
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08.02.2024
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book Traditional Foods: History, Preparation, Processing and Safety
Traditional Foods: History, Preparation, Processing and Safety
pdf
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05.02.2024
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book Bioactive Components, Diet and Medical Treatment in Cancer Prevention
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
pdf
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29.01.2024
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book Glass Transition and Phase Transitions in Food and Biological Materials
Glass Transition and Phase Transitions in Food and Biological Materials
pdf
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29.01.2024
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book Pesticide Residue in Foods: Sources, Management, and Control
Pesticide Residue in Foods: Sources, Management, and Control
pdf
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28.01.2024
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book Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
pdf
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27.01.2024
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book Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
pdf
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27.01.2024
2
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