![book Salumi](/covers/files_170/4035000/1a094abc966ecb7ca21ceaaa12d1576a-g.jpg)
Salumi
epub
- Author: Michael Ruhlman, Brian Polcyn
- Language: English
- Year: 2012
![book Charcuterie: The Craft of Salting, Smoking, and Curing](/covers/files_170/3460000/8a7c38138c1d5ffb88c85621ba7afb2a-d.jpg)
- Author: Michael Ruhlman Brian Polcyn
- Language: English
- Year: 2005
![book Salumi The Craft of Italian Dry Curing](/covers/files_170/1547000/49844f9ee08be48449cb832bbafb5d92-g.jpg)
- Author: Michael Ruhlman Brian Polcyn
- Language: English
- Year: 2012
![book Charcuterie: The Craft of Salting, Smoking, and Curing](/covers/files_170/1120000/188a56b264372d8d50292e4e074b9fe8-d.jpg)
- Author: Michael Ruhlman Brian Polcyn Thomas Keller
- Language: English
- Year: 2005
![book Charcuterie: the craft of salting, smoking, and curing](/covers/files_170/820000/6585cc450aa14aed082ff837c514f9bf-d.jpg)
- Author: Michael Ruhlman Brian Polcyn Yevgenity Solovyev
- Language: English
- Year: 2005
![book Charcuterie: The Craft of Salting, Smoking, and Curing](/covers/files_170/616000/2dbd649e06b27834dd285bbb44a20638-g.jpg)
- Author: Michael Ruhlman Brian Polcyn Thomas Keller
- Language: English
- Year: 2005