Online Library TheLib.net » Author books / Книги автора Megh R. Goyal Santosh K. Mishra Satish Kumar » Page 2
book Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
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15.02.2024
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book Food Processing and Preservation Technology: Advances, Methods, and Applications
Food Processing and Preservation Technology: Advances, Methods, and Applications
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15.02.2024
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book Quality Control in Fruit and Vegetable Processing: Methods and Strategies
Quality Control in Fruit and Vegetable Processing: Methods and Strategies
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15.02.2024
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book Field Practices for Wastewater Use in Agriculture: Future Trends and Use of Biological Systems
Field Practices for Wastewater Use in Agriculture: Future Trends and Use of Biological Systems
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14.02.2024
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book Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders Health Benefits and Safety
Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders Health Benefits and Safety
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13.02.2024
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book Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare
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13.02.2024
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book Preparation of Phytopharmaceuticals for the Management of Disorders: The Development of Nutraceuticals and Traditional Medicine
Preparation of Phytopharmaceuticals for the Management of Disorders: The Development of Nutraceuticals and Traditional Medicine
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13.02.2024
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book Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants
Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants
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13.02.2024
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book Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management
Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management
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13.02.2024
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book Handbook of Research on Food Processing and Preservation Technologies, Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Handbook of Research on Food Processing and Preservation Technologies, Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
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13.02.2024
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