Author books / Книги автора Megh R Goyal Junaid Ahmad Malik Ravi Pandiselvam » Online Library TheLib.net

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book Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

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Author: Megh R Goyal Junaid Ahmad Malik Ravi Pandiselvam
Language: English
Year: 2023

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15.02.2024

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